We talked to one of our favorite chefs; host of WGBH's "Simply Ming" and executive chef at Blue Giner about his new cookbook, Simply Ming: In Your Kitchen: 80 Recipes to Watch, Learn and Enjoy! CLICK HERE to listen!

BOOK SIGNINGS
TOMORROW @ Kitchenwares on 215 Newbury St. from 5-7pm
Sunday December 2nd: Wellesley Books in Wellesley from 2-3:30pm
Tuesday December 4th: Barnes & Noble in Framingham from 7-8:30pm
HIS WEBSITE: WWW.MING.COM






